Take your family on a historical journey—by way of their taste buds! In this latest collection of recipes, the chefs at the Lion House step back in time to re-create favorite dishes enjoyed by the Presidents of the Church through the years. From Joseph Smith's Johnny Cakes to Spencer W. Kimball's Raspberry Cheesecake, from Lorenzo Snow's Yorshire Pudding to Thomas S. Monson's Swedish Meatballs, these recipes are a delight to share with family and friends.
You'll also find a wonderful collection of old pioneer recipes, as well as a number of the Lion House's signature dishes, the same fare (including the legendary Lion House Dinner Rolls) served at receptions and dinners and in the Lion House Pantry for several decades. Portraits of all the Church Presidents, plus photos of many of the period artifacts displayed at the Lion House, make this one-of-a-kind cookbook a fascinating stroll through history that the whole family will enjoy.
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