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July 22 , 2007

Venison Cookbook

2nd Edition


A.D. Livingston presents 150 delicious ways to prepare this healthy, versatile, low-fat meat. Learn techniques to cook roasts, filets, stews, soups, chili, and sausages. Try Blackened Venison, Montana Venison Loaf, and Easy All-American Chili. Includes recipes for for traditional American fare and international dishes.

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