Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.
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In this single collection, Elizabeth Lennox provides the excerpts to all of her works of romantic fiction, as well as many short stories which serve as introductions and back stories for her characters. She also provides insights into writing several of her series, and explains the ties between the characters in those books. Elizabeth will…