With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style.
HER BRITISH MAJESTY'S SHIP Antler, of which I was in command, lay becalmed one afternoon off the coast of Morocco. I did not allow the steam to be raised for I knew the evening breeze would soon make toward the land.Retiring to my cabin I threw myself upon the sofa. I could not sleep for my thoughts kept wandering back to me beautiful women of…
To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
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