What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due.
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"The Mill on the Floss - Top Classic Novels" This edition included NEW illustrations + Free AudioBook Links Clickable Table of Contents for both the list of included books and their respective chapters. Navigation couldn't be easier.The text and chapters are perfectly set up to match the layout and feel of a…
From the Hardcover edition.