This is a menu for one week of low carbohydrate meals. The book includes a shopping list with the ingredients necessary to prepare each entry once in the week and an alphabetical listing of all the recipes. Once all the ingredients are available at home, I can glance at the menu, decide what to eat as if I was at a restaurant, and click on the recipe to start cooking.
Drawing on a combination of perspectives from diverse fields, this volume offers an anthropological study of climate change and the ways in which people attempt to predict its local implications, showing how the processes of knowledge making among lay people and experts are not only comparable but also deeply entangled. Through analysis of…
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