Pastry Chef, Catey, takes us on a delectable journey from Melbourne to Versailles, where she is staying for month to attend a series of master classes with world renowned Chef, Monsieur Gerrard Rousseau. Catey keeps a diary of her travels, with tantalising details of her gluttonous lust for not only sweet desserts, but her insatiable need for self-pleasure. Her detailed confessions will capture you from the very beginning, and have you searching your own imagination, long after you’ve reached climax. Audience: adults only.
Although the ancestral home of chelicerates was the sea, the vast majority of modern species live on land. Most students of spiders and mites also restrict themselves to terrestrial habitats. However, a surprising number of mites (Arachnida: Acari) have returned to a watery existence. Approximately 7000 species from the Mesostigmata, Astigmata,…
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