SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
Helps the student with facts and resource on English grammar, specialist subjects from art to physics, with sections on world facts, Latin and Greek words; Chemical elements; Greek alphabet; the scientific classification of animal; help on essay writing and composition.
INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudité Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream.
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