Featuring recipes ranging from light summer snacks with friends to hearty winter soul food with family, this cookbook offers a wide range of foods from all over Canada. This delightful collection of easy-to-follow recipes has something perfect for every season and occasion, including both formal recipes for the holidays and some to make every day seem special. Author Grace has provided recipes for appetizers and beverages; breads and rolls; soups, salads, and vegetables; meat, poultry, and seafood; casseroles; pies, pastries, and desserts; and jams, jellies, and pickles. Whether you’re an experienced cook or just trying out your chef’s hat at the microwave, this collection has something perfect for you. From her mother’s kitchen to yours, Cooking the Four Seasons has everything you need to bring family and friends together at the table.
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