Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier finishing medium. Cake Decorating with Modeling Chocolate features a nougat-like confection that performs like fondant but is easily made with chocolate. 380 color photos and over 40 tutorials (including a dozen links to associated YouTube videos)demonstrate how to approach birthday cakes, wedding cakes, groom's cakes, and 3D sculpted cakes using modeling chocolate. This book demonstrates how to:
This is a textbook with an international slant, blending established and young experts, and covering a much wider, and less historical, focus than The Study of Liturgy. This reflects the way the subject has changed, from one based upon a historical narrative to one drawing additionally on the social sciences. This new Guide draws upon the valuable…
make modeling chocolate from scratch
wrap a cake in patterned chocolate
make realistic bows, flowers, and leaves made of chocolate
sculpt 3D cakes and figurines
push the envelope of cake design
For even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.
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