Fifteen-year old Jocelyn Bell can't catch a break. Her dad is about to get remarried, and her mom is too depressed to even remember to buy groceries. After a surprisingly grotesque field trip to the college biology department, she decides to start a vegetarian cooking club with a few other sophomores at her high school. This unwittingly creates a rivalry with the well-established Culinary Club, who are avid meat-eaters. As the two clubs get ready to face off in a cooking competition, every area of Jocelyn's life teeters on the brink of collapse. Can she hold it together long enough to make it through the cook-off, and then her dad's wedding? Food Fight includes several easy and delicious vegetarian recipes for beginning cooks. Recipes include Szechuan Peanut Noodles, Dark Chocolate Peanut Butter Cups, Portobello Mushroom Burgers, Chocolate & Cherry Pie, and more.
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