Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
‘Hey Catherine, would you like some help with that?’Catherine Raymond looked up from where she was struggling with a large pile of books. School had just finished for the afternoon and all of the year 10 kids had torn out of the room as fast as possible like usual, leaving her to clean up all the chaos they’d left behind all on her own. The…
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