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December 01 , 2008

The Two-Pan, One-Pot Cookbook

A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget


Quick and delicious recipes perfected for any size kitchen.
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Once the States were United in freedom, now, after a bloody second civil war, they are united in tyranny… Yet where there is tyranny, there is also rebellion. The rebels contact Dodger, a streetwise punk who’s been trained as a sniper from childhood. He jumps at the chance to seek revenge against the government that murdered his family. The…

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city dweller herself, Korenstein understands the limitations urban kitchens place upon today’s chefs: limited counter space, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost quick and healthy cooking, all while saving space.

The Two-Pan, One-Pot Cookbook is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein’s recipes focus on bold flavors and few ingredients so the pantry stays manageable-and so readers avoid spending hours in the kitchen getting dinner together. With quick sautés, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier!
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