Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes.The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
In 1492 the island of Hispaniola was inhabited by the Ta&iactue;no, an Indian group whose ancestors had moved into the Caribbean archipelago from lowland South America more than 1,500 years before. They were organized politically into large cacicazgos, or chiefdoms, comprising 70 or more villages under the authority of a paramount…
From the Trade Paperback edition.
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