"Arabic Cookery" contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. "Arabic Cookery" also contains common food words, information about holy days and other traditions, as well as links for further study.
Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new…
"Arabic Cookery" is available at Amazon (Kindle), Barnes & Noble (Nook) and Kobo Books (multiple formats). The Adobe Digital edition (PDF) contains all graphics and a recipe index. Recipes in "Arabic Cookery" are also freely available at the Food Fare web site.
"Arabic Cookery" is Book #40 in Food Fare's Culinary Collection.
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