"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure
The secrets of high-frequency trading revealed! “Edgar’s book is fantastic . . . I recommend it highly.” —Bart Chilton, Commissioner, United States Commodity Futures Trading Commission (CFTC) “I have interviewed the most successful high-frequency traders in New York and Chicago, but I have learned so much more by reading…
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in Asian Tapas that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack.
Tangy Crab Salad Sandwiches
Aromatic Lamb Seekh Kebabs
Wagyu Beef Salad Rolls
Har Kow Shrimp Focaccia Buns
Abalone Windmill Dumplings
Grilled Chicken and Fish Tandoori Strips
Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages
Roast Duck Vegetable Rolls with Lemon Soy Dip
Tropical Mango Sushi
Sashimi Salad Rolls with Wasabi Dip
Flaky Cashew Nut Puff Pastry Squares
Spiced Sumatran Coffee (Cafe Brulot)
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