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November 01 , 2008

What’s For Lunch?


My exposure to food began in my parent’s kitchen at the tender age of 6 with my mother teaching me the value of and how to stretch a dollar. She had developed the food network, before one existed, by keeping PBS on while Julia Child, Jacques Pepin, Galloping gourmet, and so on, were cooking their magic. Every Saturday is was all about food in our house. Watching it; eating it and talking about it. My dad is the inventor, literally, he created dishes even I was not sure about eating, and I love to eat! He would test us on our sense of palate, by asking us kids;”what fl avors can you detect in the food?” I knew at the age of 12 that I wanted to cook and so I practiced. I failed a few times and a couple of failures were catastrophic, though I kept on it. My culinary training started later in life, and the excitement of the work, has never been stronger.

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