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October 01 , 2008

Probiotics, Prebiotics, and Synbiotics

Bioactive Foods in Health Promotion


Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

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Flour and Breads and their Fortification in Health and Disease Prevention

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat…

    • Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products
    • Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines
    • Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials
    • Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

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