Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat…
Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products
Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines
Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials
Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
How to download book
Buy this book
You can buy this book now only for $148.49. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.
After that you may download book «Probiotics, Prebiotics, and Synbiotics»: