Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city
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Kyle Miller is a rare breed. Though born to conservative parents and raised in small-town Oklahoma, Kyle realized young that he had to escape rural America. Now hes living in New York City, working as an ER doctor, and paying off his massive student loans. Hes never been on a plane and never seen a movie, but he is worldly enough to recognize…
In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.