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March 13 , 2008



Come and visit Adriano Zumbo's fantasy land of macarons with 40 of his favourite flavours.

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The Zumbo Files

The Zumbo Files reveals the recipe secrets of master pÔtissier Adriano Zumbo, dubbed the 'Sweet Assassin'.This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast…

Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo�s most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.

Adriano Zumbo is no ordinary p�tissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia�s best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morat� and Pierre Herm�. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on MasterChef have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.

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