Home » Nonfiction » Jennifer Cockrall-King » Food and the City

January 18 , 2011

Food and the City

Urban Agriculture and the New Food Revolution


A global movement to take back our food is growing. The future of farming is in our hands—and in our cities.
Download MBR

Read also

Charlotte Bronte's Notes on the pseudonyms used [mit Glossar in Deutsch]

Diese Ausgabe hat das Ziel, das Lesen der englischen Sprache Klassikern zu erleichtern. Dieses eBook enthält ein Glossar mit Definition in Deutsch für viele Wörter in dem ursprünglichen Text. Um die Bedeutung eines Wortes zu sehen müssen Sie nur darauf klicken! This edition is intended to help the…

When you’re standing in the midst of a supermarket, it’s hard to imagine that you’re looking at a failing industrial food system. The abundance all around you looks impressive but is really a façade. In fact, there’s just a three-day supply of food available for any given city due to complex, just-in-time international supply chains. The system is not only vulnerable, given the reality of food scares, international crises, terrorist attacks, economic upheavals, and natural disasters, but it is also environmentally unsustainable for the long term. As the cold hard facts of peak oil and peak water begin to have an impact, how will we feed a world population of seven billion and growing, most of whom are now urban dwellers? One answer is urban agriculture. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. This award-winning food journalist sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.
This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Show more...

How to download book

Buy this book

You can buy this book now only for $9.89. This is the lowest price for this book.

Buy book

Download book free

If you want to download this book for free, please register, approve your account and get one book for free.


After that you may download book «Food and the City»:

Download Adobe DRM:


Download Amazon Kindle: