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September 13 , 2008


Sweet Science & Dark Secrets of the World's Favorite Treat


Chocolate hits all the right sweet – and bitter – notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

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