This book is mainly for entry-level health care students who need to start at the basics. They may have had nutrition in grade school or read books or magazine articles about it. They know a little but really don’t have a grasp of the basics. These students may be interested in various fields of study and this book would give them a general idea of nutrition and how people are affected by it. It includes information about age groups, cultures, religions, and diseases that the student may come in contact with. It is written in easy to understand language and offers many areas upon which to build.
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