Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.
Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.
Its summer time at Uncle Hugos Sunny Side Fun Camp and all the young campers are anxious to run the obstacle course. But first, its up to camp counselor Archie to demonstrate just how its done. The reliable klutz that he is, Archie will do his best to not fulfill Uncle Hugos disastrous predictions and prove its No Obstacle! As Little Betty bakes…
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