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April 19 , 2011

The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition


The recipe for a successful restaurant, now revised!

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Archetypal English toff William "Liam" Barnes is in big trouble. He's borrowed money from Irish gangster Davey McGrath with one simple condition. Get a special prism from Matthew Luttrell - seducing Matthew if he has to - and bring it back. But the prism isn't with Matthew, and Liam makes a decision he can't undo, meaning he's…

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.

-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)

-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase

-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

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