Food versus Fuel presents a high-level introduction to a well-worn debate. Compiled by an internationally renowned scientist and authority, and including perspectives from both pro and anti biofuels experts and activists, from the North and South, this volume aims to bring a balanced approach to the major issues affecting the development of biofuels. Concise and clear, Food versus Fuel debunks the myths and presents quality facts and figures, providing an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.
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