Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
From an award-winning food writer comes this intimate portrait of London – the global epicenter of cuisine – with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems – all lovingly adapted for the home kitchen.
Jutta Boenig hat aus über zwanzig Jahren Erfahrungen in Einzel- und Gruppenoutplacement die wichtigsten Aspekte aus der Praxis für die Praxis zusammengefasst. Denn um Outplacementberatung erfolgreich zu gestalten, ist es zielführend, wenn die unternehmensinternen Entscheidungsträger die Ziele des Veränderungsprozesses geklärt haben, wenn sie…
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbookreflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
From the Hardcover edition.
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