In 1977, I published a small 16-page booklet titled “Quickie Table Wines”. It was a simple “do this, do that” set of instructions designed to produce palatable fruit-based table wines within 4 to 5 weeks. The technique had been well researched and proven by experiment and the booklet went on to become a UK best seller, selling just under 12,000 copies before publication ceased sometime around the mid-‘80s. Friends and family still talk about the booklet and their winemaking experiences and so I have decided to re-publish as an e-book. The prices in the booklet are 1977 prices but the technique is ageless. Enjoy.
Michael Brein’s Travel Tales Monthly is an ebook-of the-month, 'bookazine' series, containing the best travel stories from Michael’s huge collection of nearly 10,000 travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the…
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