150 ricette del lago di Garda, facili, intriganti e originali. I menù delle più genuine trattorie del lago, i ristoranti stellati, i campioni della ristorazione locale e le elaborazioni di giovani chef emergenti affiancati in un affresco della cucina di Verona, Venezia, Mantova, Trento e Brescia che si incontrano sul lago. Un libro divertente, che ci trasforma in bravi chef.
An essential anthology of an innovative American poet Edward Dorn was not only one of Americas finest poets but a rare critical intelligence and commentator. He was a student of Charles Olson, who helped him to see the American West as a site for his quest for self-knowledge; at the core of his work is a deep sense of place and the people…
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