In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
As the savage Clone Wars rage unchecked, the Republic’s deadliest warriors face the grim truth that the Separatists aren’t their only enemy–or even their worst.In the Grand Army’s desperate fight to crush the Separatists, the secret special ops missions of its elite clone warriors have never been more critical . . . or more dangerous. A…
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