As a 22-year-old subaltern in the 4th Hussars stationed in Bangalore in 1897, Winston Churchill was an ambitious young soldier. Seeking military distinction, he talked his way onto the Malakand Field Force to battle restless frontier tribes after meeting the commander, Sir Bindon Blood, at a social engagement. There were no openings for junior…
This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.
In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.
Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.
How to download book
Buy this book
You can buy this book now only for $6.29. This is the lowest price for this book.
Download book free
If you want to download this book for free, please register, approve your account and get one book for free.
After that you may download book «The Food of London»: