Home » Nonfiction » Paul Prudhomme » Chef Paul Prudhomme's Louisiana Tastes

November 07 , 2009

Chef Paul Prudhomme's Louisiana Tastes

Exciting Flavors from the State that Cooks


Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Download epub2

Read also

The Handy Technology Answer Book

Technology pervades our daily lives and modern society, and not just when it comes to computers and smart phones. Before there was the computer, there was the abacus. Before the smart phone, there was the telegraph and ball point pen. Electricity, penicillin, and the compass have all led to revolutionary changes in how we live. The…

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved.

Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango.

Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

How to download book

Buy this book

You can buy this book now only for $7.19. This is the lowest price for this book.

Buy book

Download book free

If you want to download this book for free, please register, approve your account and get one book for free.


After that you may download book «Chef Paul Prudhomme's Louisiana Tastes»:

Download Mobi:

Download Amazon Kindle:


Download Papyre FB2: