Read alsoIslamic Central Asia
Islamic Central Asia is the first English-language anthology of primary documents for the study of Central Asian history. Scott C. Levi and Ron Sela draw from a vast array of historical sources to illustrate important aspects of the social, cultural, political, and economic history of Islamic Central Asia. These documents—many newly translated and…
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.
Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.