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August 06 , 2010

Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb


Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loavesof every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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