Rose, also a great cook.
Read alsoRead the Beatles
A must-have volume for all Beatles fans-a career-spanning selection of writings about the Fab Four There are, of course, many books on the Beatles, but this is the only one available that is a comprehensive, career-spanning collection of journalism about the legendary band, before and after the breakup. Consisting of more than…
For years, the Graber family cooks have passed their favorite recipes back and forth among themselves as they’ve left their Indiana home and scattered around the world, always learning to make and love the local dishes wherever they’ve lived. But always at the center of the growing collection were their own versions of beloved American dishes.
In The Daily Feast, each of the 7 Graber cooks presents 3 complete menus-one for a soup meal, the second for a family week-night supper, and the third for a more elaborate guest dinner. In addition, the Grabers offer menus and recipes for their favorite special-occasion meals.
An irresistible sampling of recipes found in The Daily Feast:
Penne with Eggplant, Tomatoes, Fresh Mozzarella and Herbs
Baked Chicken Caribe
Roasted Sweet Potatoes with Lime and Cilantro
Easy Blender Banana Nut Bread with Jamaica Glaze
Cave Creek Carnitas
Pear and Gorgonzola Salad with Orange Dressing
Lemon-Barbecued Meat Loaves
Fresh Tomato Chutney
Bourbon-Glazed Salmon with Sesame Seeds
Dijon, Bacon, and Potato Salad
Grilled Italian Shrimp Skewers
Sweet Ricotta Fritters
Fresh Strawberry Pie
Full-color photography of the finished dishes underlines the family’s daily practice of beauty and good taste around the table!