Over 140 approachable recipes that bring this vibrant Spanish city to life.
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Did you know President John Quincy Adams had a pet alligator? He kept it in a bathtub in the East Room of the White House. But President Adams wasn't the only commander-in-chief with an unusual pet. Along with a menagerie of dogs, cats, horses and birds, presidents and their families also had pet snakes, raccoons, bears, cows, mice, and more.…
Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images. Sophie shares her quirky insights and personal cooking touches, as well as her understanding of the heartwarming and approachable local cuisine that made her fall in love with the place and its food.
My Barcelona Kitchen will inspire you, in turn, to discover the traditional and contemporary culinary diversity Spain has to offer � from Sophie�s take on authentic all i oli, a hearty Catalan fishermen�s stew and melt-in-the-mouth baked caramel custard, to irresistible tapas treats, including the guaranteed life-changing taste sensation of Bombas de bacalao, and mucho more.