Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.
He calls himself "Ol' Painless." He likes bad action movies, Italian zombie flicks and chasing locker room starlets. He's "kind of a dick." And now you can read his thoughts on Uwe Boll, Jean-Claude Van Damme and that mad scientist movie with exploding hookers...
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