Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker
tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food.
The valley of fear
• Work introduced by an original biography of Arthur Conan Doyle. As the story opens, Sherlock Holmes has received a message from an informant working for Moriarty. He will discover an incredible plot threatening the life of a man from USA to UK. A must see for Sherlock Holmes lover's.
You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients.
A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker
is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!