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November 15 , 2008

Dr. Shyam Singha, The Master Behind the Mustard Bath


Dr. Shyam Singha, the Great Himalayan Master of natural medicine, was one of the most sought-after doctors of the 20th century. Dr. Singha formulated the world-renowned mustard bath, pioneered the Food As Medicine movement, and taught the value of alkaline practices to balance the body's pH levels.

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Honored as Bodhisattva by a number of spiritual masters, Dr. Singha is considered one of the greatest doctors and healers to have ever graced the earth. He treated thousands including a number of famous progressives such as J. Krishnamurti, Alan Watts, and Yehudi Menunin, to name a few. Among the first pioneers of alternative medicine, Dr. Singha was a true master of Acupuncture, Osteopathy, Naturopathy, Ayurveda, and Tibetan Medicine, and originator of the “Food as Medicine” movement. He was the founder of the first British School of Acupuncture. His curriculum vitae shows a lifelong commitment to education and expanding the art of natural medicine worldwide.

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