Home » Nonfiction » Dr Paul S. Lloyd » Food and Identity in England, 1540-1640

February 06 , 2009

Food and Identity in England, 1540-1640

Eating to Impress


Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.

Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

Date release: February 26, 2015

Nonfiction, History
Food, Identity, England,, 1540-1640, Paul, Lloyd, download, FB2, Microsoft Reader (LIT), ePUB 2

How to download book

Buy this book

You can buy this book now only for $75.59. This is the lowest price for this book.

Buy book

Download book free

If you want to download this book for free, please register, approve your account and get one book for free.


After that you may download book «Food and Identity in England, 1540-1640»:

Download FB2:


Download Microsoft Reader (LIT):


Download ePUB 2: