Read alsoThe Young Alaskans in the Rockies
ROB, JOHN, AND JESSE IN CAMP Well, here we are, fellows, said Jesse Wilcox, as he threw down an armful of wood at the side of the camp-fire. For my part, I believe this is going to be about the best trip we ever had. That's what I was telling Rob to-day, said John Hardy, setting down a pail of water near by. But I hope I won't have to carry water…
Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant.
Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.