Sorbets and Granitas is a companion volume to “Luscious Ice Creams without a Machine”, and gives more than 40 sorbet and granita recipes, that whilst also not needing a machine use a different key recipe. Also included are lots of info, hints, tips, serving suggestions and what to do with leftovers!
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Having worked for the past 30 plus years doing my favourite thing, cooking, mostly in the UK and the Caribbean but other places too I am now eager to pass on all the interesting, useful and downright quirky recipes, ideas and food related info I have accumulated during this time.I have written several books and ebooks but would like offer this…
Recipes range from Lemon Sorbet (as expected) through a range of fruit sorbets (including ways to cheat and really cheating – both good ideas) to more unusual sorbets such as Chocolate and Peanut Butter, Greek Yogurt and Honey, Salted Caramel and Tomato and Chilli plus both cocktail sorbets and sorbet cocktails!
Written in the same easy to read, light hearted yet informative style as her other books this, together with her ice cream book is a fine introduction to her Key Recipes series.