The Secret of Great Italian Cooking: Recipes and Reflections of a Love Shared through Food
A recipe book based on a story of how an Irish woman, moved to Sicily in the 1960’s and became immersed in a rich food culture which valued the seasons, local produce and people coming together around food.
科学松鼠会是一家致力于在大众文化层面传播科学的非营利机构，“科学松鼠会”这一名字源于这样的解读，“科学好比一颗坚果，美味的果仁在坚硬的外壳里，我们愿意成为剥开坚果的松鼠，同大众分享科学的乐趣。”《科学松鼠会-Kindle精选》的内容由科学松鼠会轮值编辑单独为Kindle用户编辑、策划，内容分为“科学一图流”、“不明觉厉”、“八一八”、“小红猪专栏”、“Just For Fun”五个专栏，希望您能喜欢。（若使用Kobo eReader阅读，建议导入中文字体）
Each summer Paula Eagar came back to Ireland to visit her family with large bottles of Olive Oil and lumps of Parmesan cheese as gifts for her family; she was introducing them to the pleasures and sensual delights of the Italian food culture.
Last summer her daughter Maria Grazia, led two cookery classes in Dublin and the classes were a real inspiration to those who attended even though the people who came were already good cooks. In this book the authors reflect on the Italian food culture and how it might inspire us to cook seasonally, eat well and to prioritise good food. The recipes have been tried and tested for many years by Maria Grazia and her family and are simple yet delicious and the selection includes recipes for soups, pasta dishes, pesto and a delicious apple cake made with Olive oil.
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