An English eighteenth century cookbook loaded with recipes - albeit in sometimes quirky order (by today's standards) - for soups, stews, ragouts, puddings, pies, sausage,creams, wines, brandies and numerous varieties of meat, fowl and fish. With diagrams (towards the end) showing how to lay out tables for different seasonal meals. A classic in cooking literature.
In a richly developed fictional universe, Doctor Who, a wandering survivor of a once-powerful alien civilization, possesses powers beyond human comprehension. He can bend the fabric of time and space with his TARDIS, alter the destiny of worlds, and drive entire species into extinction. The good doctor’s eleven “regenerations” and…
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