Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: * Food Business Models * Knowing Your Customer * Franchise As A Food Business Tomorrow * Menu Planning And Design * Viability Of Your Outlet * Decorating The Eatery * Selecting And Keeping Staff For The Eatery * Purchasing Effectively * Stocking Correctly
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