Were you a sherbet lemon or chocolate lime fan? Penny chews or hard boiled sweeties (you do get more for your money that way)? The jangle of your pocket money . . . the rustle of the pink and green striped paper bag . . .
Mouth-watering recipes inside!As dawn breaks over the Pont Neuf, and the cobbled alleyways of Paris come to life, Anna Trent is already awake and at work; mixing and stirring the finest, smoothest, richest chocolate; made entirely by hand, it is sold to the grandes dames of Paris.It's a huge shift from the chocolate…
Rosie Hopkins thinks leaving her busy London life, and her boyfriend Gerard, to sort out her elderly Aunt Lilian's sweetshop in a small country village is going to be dull. Boy, is she wrong.
Lilian Hopkins has spent her life running Lipton's sweetshop, through wartime and family feuds. As she struggles with the idea that it might finally be time to settle up, she also wrestles with the secret history hidden behind the jars of beautifully coloured sweets.
Welcome to Rosie Hopkins' Sweetshop of Dreams - a novel - with recipes.
*Winner of the RNA Romantic Novel of the Year Award 2013*
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