This book aims on a culinary tour for some originals & adaptations of world cuisines from the enchanting Mediterranean, Irish, French, German, Italian, Greek, Spanish recipes to the exotic Asian and Persian inclusions, and mixing things up with Mexican, Southwestern, Cajun, and Creole flavors. There’s something for every craving from every continent. With so many naturally meatless dishes from around the world there are delicious adaptations easily accessible to you in the comfort of your own kitchen. Bonus 15 Asian classic recipes with Eggs- a pre snapshot of my upcoming book!
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