Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but year-round.
ELIZA CROSS is an award-winning writer, and the author of several books, including 101 Things to do with a Pickle. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.
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