A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.
Light Chasers (The World of Lasniniar Book 0)
Beware the darkness...In a time before the moon and sun, dragons and blood-drinking demons freely roam the land, and two elves discover a magic that will change their world forever. But power is a tricky thing, luring friend and foe alike.Will it be their salvation or their doom?This 101,000 word epic fantasy novel is Book 0 in the series and the…
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots
is the story of their lives told through the food they cook—beginning with the dishes of old-world France, the couple’s birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés’ native country and hone the forgotten skills of foraging, hunting, and preserving.
Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider’s guide to the wines of Bordeaux, French Roots
is much more than a cookbook—it’s a guide to living the good life.From the Hardcover edition.