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March 04 , 2009

Our Best New Classics


From FOOD & WINE magazine, America’s leading authority on food and entertaining, here are dozens of the classic dishes you love, all with a delicious twist. The meticulous cooks in the FOOD & WINE Test Kitchen perfected each and every recipe.

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Inside you’ll find: —Incredible recipes, each matched with a gorgeous photograph. Chicken potpie gets a makeover with a topping of buttered toast instead of a labor-intensive crust. Buffalo chicken wings are reimagined with Thai green curry sauce. Chocolate chip cookies become a sensational dessert when sandwiched with a luscious filling of chocolate ganache.

—Dishes from the world’s best cooks: Whether from a celebrity chef or the incredible cooks in the FOOD & WINE Test Kitchen, the recipes in this book are guaranteed to work every time.

—Accessible wine pairings throughout: The best matches include Chianti with supersize meatballs, and Chardonnay with buttery shrimp scampi.

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